A day in a café or restaurant
From the menu to the kitchen tablet to the receipt, with the stock and the team's pay in the same system.
Present this storyThe story
Owner
For a restaurant, the menu offers Order Now, Menu and Kitchen in place of the bookings list.
Made for your type of business - Home and menu that fit how you work.Owner
The owner builds the menu with categories, items and option groups such as size or extras, and chooses pickup or delivery.
Restaurant ordering, menu and kitchen screen - Orders from your page to the kitchen tablet.Customer
A customer orders from the Order Now page and pays on arrival.
Restaurant ordering, menu and kitchen screen - Orders from your page to the kitchen tablet.Field staff
The kitchen tablet shows each order in New, Preparing and Ready columns, with an alert sound until someone accepts it.
Restaurant ordering, menu and kitchen screen - Orders from your page to the kitchen tablet.Owner
Ingredients and supplies have a reorder level, and a short list shows what needs ordering now.
Inventory and stock - Know what you have before you run out.Owner
Low items become one draft order per supplier. The owner checks each draft before anything is sent.
Suppliers and purchase orders - From low stock to a sent order.Owner
Payments are recorded with a method and a date, and every payment gets a numbered receipt.
Payments, receipts and reminders - Record the money, keep the receipts, chase late ones.Owner
Analytics follows revenue and cash flow month by month, for one business or all together.
Analytics - See how the business is doing on one screen.Owner
At the end of the pay period the owner opens a payroll run. Heyva calculates a payslip for each staff member, and approving the run locks them.
Payroll and payslips - Swiss payslips, checked before you pay.